Root vegetable puree soup
Quick and easy
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20minutes 45minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20minutes 45minutes
Ingredients
Instructions
  1. In a heavy-bottomed pot, add the vegetables and fill with water until it covers them. When it starts to foam, add the onions and thyme and cook over medium-low heat until tender, about 10 minutes. For a smooth soup, use a blender and purée until smooth
  2. About 30minutes later, add the cube of bouquet Garni and continue cooking over medium-low heat until tender, about 15-20 minutes later.
  3. Then use a blender and purée until smooth.
Garnish
  1. You may add some creme fraiche for creaminess, it changes the taste a little too. All for the better, not the worst.
  2. You may add some pine nuts for a crunch or croutons.
Recipe Notes

Tip:

To ensure a smooth soup pass it through a chinois or a conical sieve.