| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 45 minutes |
| Servings |
people
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Ingredients
- 1 Turnip
- 1 Potato
- 1/2 Leek A medium onion can be used also
- 1 cube Bouquet Garni
Ingredients
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Instructions
- In a heavy-bottomed pot, add the vegetables and fill with water until it covers them. When it starts to foam, add the onions and thyme and cook over medium-low heat until tender, about 10 minutes. For a smooth soup, use a blender and purée until smooth
- About 30minutes later, add the cube of bouquet Garni and continue cooking over medium-low heat until tender, about 15-20 minutes later.
- Then use a blender and purée until smooth.
Garnish
- You may add some creme fraiche for creaminess, it changes the taste a little too. All for the better, not the worst.
- You may add some pine nuts for a crunch or croutons.
Recipe Notes
Tip:
To ensure a smooth soup pass it through a chinois or a conical sieve.
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